15 € · 60 minutes
The ledger
up to 12 people
- — Cellar walk-through
- — Four wines tasted
- — Bread, oil and capocollo
The basic visit, the one we also run on Saturday mornings. It ends around the big table with the 1968 notebook open in front of you.
§ 05 — Visits
Open by appointment, all year.
There is no dimly lit tasting room here: there is the cellar, with the concrete tanks and the casks in it, and one big table. Visitors come in while we work — which is why in September we only take people who want to pick.
35 € · 2.5 hours
The pit
up to 8 people
- — Walk up to Sèrrone, with the soil pit open
- — All four labels plus one older vintage
- — Local cured meats and home-made pasta
We walk up into the vineyard and look at the soil in section, in the pit we keep open on purpose. This is the visit we recommend to people who sell wine for a living.
60 € · half a day
Harvest day
up to 6 people
- — Picking into crates from 6:30 to 10:00
- — Breakfast in the vineyard
- — Lunch with the crew
September only, and only on days when we are actually picking — which the fruit decides, not the calendar. We confirm three days ahead.
- Monday — Friday
- 9:00 — 13:00 · 15:00 — 18:00
- Saturday
- 10:00 — 13:00, by appointment
- Sunday
- Closed
- September
- By appointment only — harvest
§ 05.1
Book a visit
We reply within two working days.